LUX: lux-u-ry, A pleasure out of the ordinary allowed to oneself
SUCRE: su-cray (French) meaning “Sugar”
Lux Sucre Desserts is a licensed bakery in the Charbonneau district of Wilsonville, Oregon. We create high end custom cakes and delectable desserts that taste as wonderful as they look. Pastry Chef, Chanelle, Co-Owner with her husband Brandon, started Lux Sucre with a vision of bringing fancy “fit for royalty” desserts to any occasion. Every cake or dessert buffet creation is completely custom and one of a kind. We work closely with our clients to bring their dessert visions to life and work hard to leave a lasting impression.
Lux Sucre Desserts has features in Portland Bride & Groom magazine, Mingle magazine, and Oregon Bride magazine. We were runner up for “Best Desserts: Portland 2016” by Oregon Bride magazine. We won “Best Custom Cakes: Portland 2017” & “Best New Wedding Vendor: Portland 2017” By Oregon Bride Magazine. We were runner up for “Best Wedding Desserts: Portland 2018″ & Best Custom Cakes: Portland 2018” by Oregon Bride Magazine. We were also a recipient of 2018 The Knot Best of Weddings.
We would love to create your dream dessert for your big day! We look forward to talking with you!