Lux Sucre Desserts

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Our Story

LUX: lux-u-ry, A pleasure out of the ordinary allowed to oneself

SUCRE: su-cray (French) meaning “Sugar”

Lux Sucre Desserts is a licensed bakery in the Charbonneau district of Wilsonville, Oregon.  We create high end custom cakes and delectable desserts that taste as wonderful as they look. Pastry Chef, Chanelle, Co-Owner with her husband Brandon, started Lux Sucre with a vision of bringing fancy “fit for royalty” desserts to any occasion.  Every cake or dessert buffet creation is completely custom and one of a kind.  We work closely with our clients to bring their dessert visions to life and work hard to leave a lasting impression.

Lux Sucre Desserts has  features in Portland Bride & Groom magazine, Mingle magazine, and Oregon Bride magazine.  We were runner up for “Best Desserts: Portland 2016” by Oregon Bride magazine.  We won “Best Custom Cakes: Portland 2017” & “Best New Wedding Vendor: Portland 2017” By Oregon Bride Magazine.  We were runner up for “Best Wedding Desserts: Portland 2018″ & Best Custom Cakes: Portland 2018” by Oregon Bride Magazine.  We were also a recipient of 2018 The Knot Best of Weddings.

We would love to create your dream dessert for your big day!  We look forward to talking with you!

Phone Number
(503) 694-2321
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